I made this little festive souffle a while back but have just updated it with some cranberry to give your Turkey and extra dimension.
This is just a twist on serving a regular Bread Sauce.
Take 250ml of milk and add 1 clove, 1 crushed clove of garlic, 1 bay leaf with a couple of twists of pepper and allow to heat in a pan gently. Remove the crusts from 3 slices of white bread and blitz them in a food processor then put into a bowl with a little pinch of nutmeg and a pinch of salt, strain the milk over the breadcrumbs and stir well. Take a large egg and separate, putting the white in a clean stainless bowl and whisk till stiff peaks, add the yolk to the bread and milk mix, stirring thoroughly.
Grease 4 ramekins with a little melted butter and line with thin slices of pancetta, ensuring it fits all the way round. Add a generous dessertspoonful of cranberry sauce to the base of the ramekin. Add the…
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