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The Scotch Potato Scone

I was given some lovely samples from Essential Cuisine and one of them was ready made Hollandaise. Usually I make all my sauces from fresh so I wanted to incorporate it into another recipe. Make these and instead of toasting a muffin for Eggs Benedict use two of these. They are delicious and now being served at our 18th Century Guest House in Lossiemouth on the Moray Coast in Scotland.

Recipe:- makes 8 scones.

250g dry cold mashed potatoes

1 whole medium egg

50g plain flour

2tbsp Essential Hollandaise ( Ready made)

1tsp baking powder

2tbsp full fat milk

Salt & Pepper

Oil for frying.

Method:-

Add all the ingredients to a mixing bowl and blend well ( the mix should be thicker than a normal pancake mix)

Place the mix into a piping bag

Heat a large frying pan or griddle and spray a little oil on it, pipe spirals of the mix onto the surface (10cms across) fry for 2 minutes on each side until golden. Finish cooking in a hot oven for a further 5 minutes. Enjoy with wilted spinach, smoked ham, a poached egg and a spoonful of the remaining Hollandaise heated gently.

About hmtconsulting

An experienced Chef, creating recipes and menus. Taking food for people suffering with Alzheimers/Dementia to a new level. A Corporate chef avaliable for Private Hire, wether it's to create an intimate dinner at home or to impress a business client. Remanagement or recipes and menus for cost saving exercises. Personal Chef to Dwayne Johnson AKA "The Rock"

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